Quest for the world’s
best coffees
Join us in our mission to find the world’s best coffee farmers,
where the highest possible quality meets sustainable production and trading.
Join The Mission
Daisuke Mission

What is
Daisuke Mission

Daisuke Tanaka is a Japanese coffee cupping and roasting master. His mission is to find the best coffees in the world and partner with farmers who care about quality, investing in their people, plants, and technology to deliver the best-quality fair trade coffee.

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Fernando Lima

El Salvador

Fernando Lima is a fourth generation coffee farmer. His great grandfather was the one who first cultivated coffee in El Salvador in 1865, while he was the president of El Salvador. Fernando is the single most awarded coffee farmer in El Salvador, he has excelled at Cup of Excellence competition every year... [more]

Country: El Salvador

Region: Canton Palo deCampana Municipio de Santa Ana

Coffee farm: Santa Elena

Coffee varieties: Bourbon, Pacamara, Caturra

Samuel Zavala

El Salvador

Samuel is an agronomist and since he was born his life was around coffee. Two years ago, when he was only 24 years old, his father died and he had to take over the entire farm, the coffee business and the responsibility for close to 100 people that work each season on his farm. For him, these people are not just workers... [more]

Country: El Salvador

Region: Municipio de Dipilto, Nueva Segovia

Coffee farm: La Esperanza

Coffee varieties: Caturra, Pacamara

Sergio Ortez

Nicaragua

Sergio is a third generation coffee farmer. His farm was the first one established in the San Fernando area in Nicaragua back in 1950. His grandfather acquired it in 1965, while Sergio received from his father in 2002. Early on he realized that producing specialty coffee is the only sustainable way of doing... [more]

Country: Nicaragua

Region: El Ural, Municipio de San Fernando, Nueva Segovia

Coffee farm: El Porvenir

Coffee varieties: Java, Pacamara, Caturra

Eudoro Guillen

Nicaragua

Norma and Eudoro are wife and husband, working together on their coffee farm for the last 11 years. Norma is a system engineer, while Eudoro was growing up the coffee field, which his father started a few decades ago. Though originally Eudoro started working in business... [more]

Country: Nicaragua

Region: Municipio de Dipilto Nueva Segovia

Coffee farm: San Jose

Coffee varieties: Caturra

Luis Balladarez

Nicaragua

Luis Albert is a fourth generation coffee farmer and he is also the pastor of the community where he lives in Jalapa region, Nicaragua. Though for many decades his family was growing coffee, his father and he have started their own business in specialty coffee... [more]

Country: Nicaragua

Region: Municipio de Jalapa Nueva Segovia

Coffee farm: La Bendicion

Coffee varieties: Pacamara

How do we ensure the highest possible quality?

Daisuke Mission coffee selection

Coffee selection

Daisuke is the first person to pick his choice of coffee from our farmers. Based on his tasting and guidance, the farmers personally select their best coffees for Daisuke Mission.

Daisuke Mission coffee roasting

Coffee roasting

We use Loring Falcon roasting machines, the best available today. Every roasting was specifically set by Daisuke for each coffee variety to bring you the best possible aroma and taste

Daisuke Mission coffee drinking

Coffee drinking

Coffee loses its aroma in 2-3 weeks after roasting. We can’t let that happen, so you get two packs. Put one UNOPENED into your freezer, so it stays fresh until you are done with the other pack

Journal

NEW Ratio Cocoa Roasters

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2019 MICE Wrap UP

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Celebrating Women in Coffee

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